What is the best way to prevent poor food safety?

1. Proper handwashing: Always wash hands before and after handling food, after using the bathroom, touching animals, or handling equipment. Use soap and warm water, and scrub hands for at least 20 seconds.

2. Proper food storage: Store perishable foods such as meat, poultry, dairy products, and eggs in the refrigerator at 40°F or lower. Use airtight containers to store leftovers and make sure to label them with the date they were prepared.

3. Cook food thoroughly: Use a food thermometer to ensure that meat, poultry, fish, and leftovers are cooked to the proper internal temperature to kill harmful bacteria. Follow recommended cooking times and temperatures for different types of food.

4. Avoid cross-contamination: Keep raw meats separate from ready-to-eat foods, either by using separate cutting boards and utensils or by thoroughly cleaning and sanitizing surfaces in between uses. Store raw meats on the bottom shelf of the refrigerator to prevent drips onto other foods.

5. Clean and sanitize surfaces: Regularly clean and sanitize countertops, cutting boards, utensils, and other food preparation surfaces to prevent the spread of harmful bacteria. Use hot, soapy water to clean surfaces and a solution of bleach and water to sanitize.

6. Properly handle and store leftovers: Refrigerate leftovers promptly after serving and make sure to reheat them to at least 165°F before eating. Discard any leftovers that have been left out at room temperature for more than two hours.

By following these guidelines and practicing good food safety habits, you can help prevent foodborne illnesses and keep yourself and your family safe.